Following the overwhelmingly enthusiastic response to our recent Gastronomic Weekend tour, The Royal Hotel is teaming up once again with the Isle of Wight’s farmers and food producers to showcase some outstanding local ingredients.

Our talented chefs have devised several, six-course tasting menus, starring our favourite Island produce, from locally grown garlic and tomatoes to heritage vegetables and beer.

During the 22nd–29th May, you can sample a garlic-themed tasting menu, featuring different varieties of this popular superfood, including Elephant Garlic and Black Garlic, sourced from The Garlic Farm in Newchurch.

At £50 per person, these six-course tasting menus offer fantastic value for fine dining at The Royal, and a great opportunity to celebrate the Island’s superb local produce. Which menu will you choose?